Bambara Cambridge Service List

Dinner

• Small Bites

  • Oysters

    mignonette, cocktail sauce

    $3.25

  • Pesto Arancini

    roasted garlic, marinara, mozzarella, parmesan

    $14.00

  • New England Clam Chowder

    bacon, potato, chives, oyster crackers

    $15.00

• Salads

  • Ceasar

    gem lettuce, parmesan, foccacia croutons

    $15.00

  • Beet

    little leaf greens, cider vinaigrette, goat cheese labne, pistachio dukkah

    $18.00

  • Baby Arugula

    strawberries, sunflower seeds, ricotta salata, white balsamic vinaigrette

    $18.00

• Homemade Pasta

  • Fettucini

    vodka cream sauce, calabrian chili, pecorino, basil

    $30.00

  • Fusilli

    bolognese, parmesan, lemon gremolata

    $32.00

• Starters

  • Cheese Board

    clothbound cheddar | creamy goat cheese | triple cream brie, accompiaments, grilled foccacia

    $25.00

  • Warm Hummus

    harissa stewed chickpeas, pickled red onion, sumac

    $16.00

  • Smoked St. Louis Ribs

    apple cider bbq sauce, honey butter, cornbread; cambridge ribfest - winning recipe

    $24.00

• Entrées

  please ask your server about gluten free and vegetarian options

  • Seared Scallops

    saffron risotto, spring peas, brown butter

    $40.00

  • Grilled Salmon

    za'tar crust, feta creamed spinach, garlic herb fingerling potatoes

    $38.00

  • Lobster Roll

    buttered brioche bun, lemon aoli, coleslaw, thick fries

    $46.00

  • Grilled Swordfish

    pearl cous cous, squid ink baba ganoush, fennel, lemon labne, green chermoula

    $41.00

  • Steak Frites

    french fries, arugula salad, red wine sauce

    $44.00

  • Pan Roasted Statler Chicken

    goat cheese polenta, roasted broccolini, mushroom marsala

    $34.00

  • Grilled Ribeye

    evoo mashed potato, grilled asparagus, chimichurri

    $58.00

• Sides

  $10 each

  • Thick Fries

    harissa aoli

  • Creamy Polenta

    thyme, goat cheese

  • Grilled Asparagus

    chimichurri

  • Roasted Broccolini

    garlic butter

  • Cornbread

    honey butter, sea salt

  • Evoo Mashed Potatoes

    roasted garlic, chives

  • Creamed Spinach

    feta

Beverage

• Cocktails

  • Mimosa

    prosecco, orange juice

    $13.00

  • Bloody Mary

    vodka, tomato

    $16.00

  • Aperol Spritz

    aperol, sparkling wine, club soda

    $14.00

  • Espresso Martini

    vodka, espresso, amaro

    $16.00

• Draft

  • Sam Adams Summer Ale 5.3%, Boston, MA

    $13.00

  • Fiddlehead IPA 6.2%, Shelburne, VT

    $13.00

  • Lamplighter Pilsner 5.3%, Cambridge, MA

    $14.00

  • Lord Hobo 617 Lager 5.5%, Boston, MA

    $14.00

• Cans | Bottles

  • Bud Light, American Lager, 4.2%, Missouri

    $8.00

  • Truly Hard Seltzer, Wild Berry, 5%, Boston Beer Co

    $9.00

  • Sam Adams Boston Lager, Vienna Lager, 5%, Massachusetts

    $9.00

  • Angry Orchard, Cider 5%, New York

    $9.00

  • Athletic Brewing Co Golden Ale - NA 0.05%, Connecticut

    $9.00

  • Athletic Brewing Co IPA - NA 0.05%, Connecticut

    $9.00

  • Stella Artois, Euro Pale Lager, 4.8%, Belgium

    $9.00

  • Modelo Especial, Lager, 4.4%, Mexico

    $9.00

  • Night Shift Brewing Whirlpool, Hazy Pale Ale, 4.5%, Massachusetts

    $9.00

  • New Belgium Voodoo Ranger IPA India Pale Ale, 7%, Colorado

    $9.00

  • Guinness Draught, Irish Dry Stout 4.2%, Ireland

    14.9 oz

    $12.00

  • Tennent's 1885 Lager, Pale Lager 5%, Scotland

    16.9 oz

    $15.00

  • Narrangansett Lager, American Lager 5%, Rhode Island

    16 oz

    $10.00

• Sparkling

  • Bisol Jeio, Prosecco, Veneto, Italy

    	$16.00
    	$65.00

  • Scharfenberger Brut Rosé, Mendocino, CA

    	$22.00
    	$92.00

• Rosé

  • Fleur de Mer Cotes de Provence, Grenache, Provence, FR

    	$16.00
    	$80.00

• White

  • Kloof Street Old Vine Chenin Blanc, Swartland, South Africa

    	$15.00
    	$60.00

  • Yealands Sauvignon Blanc, Marlborough, New Zealand

    	$15.00
    	$60.00

  • Ponzi Vineyards Pinot Gris, Willamette Valey, Oregon

    	$17.00
    	$75.00

  • Laurenz V. Grüner Veltliner, Niederosterreich Austria

    	$18.00
    	$82.00

  • Prelius Vermentino, Tuscany, Italy

    	$19.00
    	$87.00

  • Brewer-Clifton 'Diatom' Chardonnay, Santa Barbara, CA

    	$21.00
    	$95.00

• Red

  • Bouchard Ainé & Fils, Pinot Noir, Burgundy, France

    	$14.00
    	$58.00

  • Portillo, Malbec, Mendoza, Argentina

    	$15.00
    	$60.00

  • Ramsay, Merlot, Napa, CA

    	$17.00
    	$65.00

  • Castello Banfi, Rosso di Montalcino, Tuscany, Italy

    	$24.00
    	$110.00

  • Justin Reserve Cabernet Sauvignon, Paso Robles, CA

    	$32.00
    	$140.00

Brunch

• Light Fare

  • Parfait

    greek yogurt, berries, honey, almonds

    $13.00

  • Fruit Salad

    cantaloupe, honeydew, grapes, pineapple

    $10.00

  • Housemade Banana Bread

    chocolate chip, chocolate sauce

    $10.00

  • Toasted Bagel & Cream Cheese

    $7.00

  • Oatmeal

    fresh berries, toasted coconut

    $13.00

• Sandwiches, Soup & Salads

  • Brunch Burger

    two cage-free fried eggs, smoked cheddar, harissa aioli, french fries

    $28.00

  • Smoked Salmon Bagel

    tomato, red onion, capers, cream cheese choice of plain or everything bagel

    $24.00

  • Caesar Salad

    parmesan, croutons

    $19.00

  • Summer Cobb Salad

    chopped greens, grilled corn, strawberries, goat cheese, toasted almonds, bacon, hard boiled egg, white balsamic vinaigrette

    $19.00

  • Buffalo Caesar Wrap

    buttermilk fried chicken, french fries

    $18.00

  • Pesto Grilled Cheese

    mozzarella, housemade pesto, seasonal soup

    $21.00

  • Avocado Toast

    two cage-free poached eggs, pickled onion, radish, pepita crunch, guajillo sauce

    $18.00

  • Lobster Roll

    buttered brioche bun, lemon aioli, coleslaw, french fries

    $46.00

  • New England Clam Chowder

    bacon, potato, chives, oyster crackers

    $18.00

• Entrées

  • Two Eggs Any Style

    two cage-free eggs, bacon, sourdough, potatoes

    $20.00

  • Breakfast Sandwich

    two fried cage-free eggs, smoked cheddar, pork sausage, tomato aioli, brioche bun, potatoes

    $19.00

  • Three Meat Omelet

    ham, bacon, chorizo, cheddar, sourdough, potatoes

    $21.00

  • Veggie Omelet

    roasted tomato, spinach, feta, sourdough, potatoes

    $20.00

  • Egg & Chorizo Burrito

    tomatillo, cheddar, avocado, potatoes

    $18.00

  • Brioche French Toast

    lemon curd, blueberry compote

    $17.00

  • Beef Birria Hash

    caramelized onions, tomatillo salsa, two poached cage-free eggs

    $22.00

  • Veggie Hash

    spring peas, asparagus, spinach, za'tar, crispy shallots, two poached cage-free eggs

    $18.00

  • Heritage Ham Benedict

    two poached cage-free eggs, smoked paprika, hollandaise, potatoes

    $18.00

• Beverages

  • Natalie's Orange Juice

    $6.00

  • La Colombe Coffee

    $5.00

  • In Pursuit of Tea

    green, herbal, black

    $5.00

  • Espresso

    $4.50

  • Latte

    $6.00

  • Cappuccino

    $6.00

  • Mango Smoothie

    coconut water, agave

    $9.00

  • Berry Smoothie

    oat milk, agave, greek yogurt

    $9.00

• Cocktails

  • Mimosa

    prosecco, orange juice

    $13.00

  • Bloody Mary

    vodka, tomato

    $16.00

  • Aperol Spritz

    aperol, sparkling wine, club soda

    $14.00

  • Espresso Martini

    vodka, espresso, amaro

    $16.00

• Draft

  • Sam Adams Summer Ale 5.3%, Boston, MA

    $13.00

  • Fiddlehead IPA 6.2%, Shelburne, VT

    $13.00

  • Lamplighter Pilsner 5.3%, Cambridge, MA

    $14.00

  • Lord Hobo 617 Lager 5.5%, Boston, MA

    $14.00

• Cans | Bottles

  • Bud Light, American Lager, 4.2%, Missouri

    $8.00

  • Truly Hard Seltzer, Wild Berry, 5%, Boston Beer Co

    $9.00

  • Sam Adams Boston Lager, Vienna Lager, 5%, Massachusetts

    $9.00

  • Angry Orchard, Cider 5%, New York

    $9.00

  • Athletic Brewing Co Golden Ale - NA 0.05%, Connecticut

    $9.00

  • Athletic Brewing Co IPA - NA 0.05%, Connecticut

    $9.00

  • Stella Artois, Euro Pale Lager, 4.8%, Belgium

    $9.00

  • Modelo Especial, Lager, 4.4%, Mexico

    $9.00

  • Night Shift Brewing Whirlpool, Hazy Pale Ale, 4.5%, Massachusetts

    $9.00

  • New Belgium Voodoo Ranger IPA India Pale Ale, 7%, Colorado

    $9.00

  • Guinness Draught, Irish Dry Stout 4.2%, Ireland

    14.9 oz

    $12.00

  • Tennent's 1885 Lager, Pale Lager 5%, Scotland

    16.9 oz

    $15.00

  • Narrangansett Lager, American Lager 5%, Rhode Island

    16 oz

    $10.00

• Sparkling

  • Bisol Jeio, Prosecco, Veneto, Italy

    	$16.00
    	$65.00

  • Scharfenberger Brut Rosé, Mendocino, CA

    	$22.00
    	$92.00

• Rosé

  • Fleur de Mer Cotes de Provence, Grenache, Provence, FR

    	$16.00
    	$80.00

• White

  • Kloof Street Old Vine Chenin Blanc, Swartland, South Africa

    	$15.00
    	$60.00

  • Yealands Sauvignon Blanc, Marlborough, New Zealand

    	$15.00
    	$60.00

  • Ponzi Vineyards Pinot Gris, Willamette Valey, Oregon

    	$17.00
    	$75.00

  • Laurenz V. Grüner Veltliner, Niederosterreich Austria

    	$18.00
    	$82.00

  • Prelius Vermentino, Tuscany, Italy

    	$19.00
    	$87.00

  • Brewer-Clifton 'Diatom' Chardonnay, Santa Barbara, CA

    	$21.00
    	$95.00

• Red

  • Bouchard Ainé & Fils, Pinot Noir, Burgundy, France

    	$14.00
    	$58.00

  • Portillo, Malbec, Mendoza, Argentina

    	$15.00
    	$60.00

  • Ramsay, Merlot, Napa, CA

    	$17.00
    	$65.00

  • Castello Banfi, Rosso di Montalcino, Tuscany, Italy

    	$24.00
    	$110.00

  • Justin Reserve Cabernet Sauvignon, Paso Robles, CA

    	$32.00
    	$140.00

Dessert

• Dessert

  • Chocolate Cake

    cocoa nib crumble, mint ice cream, chocolate sauce

    $12.00

  • Crème Brûlée

    mini cookies, berries

    $12.00

  • Strawberry Froyo

    white chocolate crumble, berry coulis whipped cream

    $12.00

  • Cheese Plate

    selections of localy sourced cheeses served with seasonal accompaniments

    $27.00

• Featured Drinks

  • Grand Marnier Cuvee du Cent Cinquantenaire, France

    Grand Marnier Cuvée du Cent Cinquantenaire is a luxurious blend of rare cognacs and orange liqueur, offering rich, complex notes of oak, citrus, spice, and a velvety finish

    $29.00

  • La Colombe Coffee

    $4.00

  • In Pursuit of Tea - Hot Tea

    $4.00

  • Latte | Cappuccino

    $5.00

  • Espresso

    $4.50

• Fortified

  • Graham's Fine Ruby, Port

    $7.00

  • Graham's Tawny 10 Yr, Port

    $19.00

  • Graham's Tawny 20 Yr, Port

    $25.00

  • Lustau Pedro Ximeniz

    $9.00

  • Lepanto Pedro Ximeniz

    $20.00

  • Banfi, Grappa

    $18.00

• Amari

  • Amaro Nonino

    $16.00

  • Averna

    $9.00

  • Bonal Gentiane Quina

    $8.00

  • Cynar

    $9.00

  • Fernet Branca

    $11.00

  • Meletti

    $9.00

• Liqueurs, Aperitifs & Digestifs

  • Baileys

    $12.00

  • Benedictine

    $10.00

  • Caffe Borghetti

    $9.00

  • Campari

    $10.00

  • Chartreuse Green

    $18.00

  • Chartreuse Yellow

    $18.00

  • Disaronno Amaretto

    $12.00

  • Grand Marnier

    $12.00

  • Kahlua

    $12.00

  • Licor 43

    $11.00

  • Pimms No. 1

    $8.00

  • Romana Sambuca

    $9.00

  • St Germain

    $10.00

Private Dining

• 1st Course

  choice of

  • Seasonal Soup

  • Caesar Salad

    boquerones, fried bread

  • Mixed Greens

    dried fruit, goat cheese

• 2nd Course

  choice of

  • Grilled Hanger Steak*

    fingerling potatoes, mushrooms, red wine sauce, seasonal vegetables

  • Grilled Salmon*

    gigante beans, asparagus, roasted cherry tomatoes, green chermoula sauce, leeks

  • House Made Fusilli*

    vodka cream sauce, spicy calabrian chili, pecorino toscano, basil

• 3rd Course

  • Dessert Sampler

• Added Enhancements

  Any of the following can be added as pre-set to the table to accent your dining experience

  • Chef's Choice Cheese

    per person

    $8.00

  • Assorted Charcuterie

    per person

    $8.00

  • Cheese & Charcuterie

    per person

    $15.00

• 1st Course

  Please select 3 items for your menu. Choice of

  • Seasonal Soup

  • Caesar Salad

    boquerones, fried bread

  • Chickpea Falafel

    tahini yogurt

  • Mixed Greens Salad

    dried fruit, goat cheese

  • Clam Chowder

    chopped native clams, potatoes, bacon, oyster crackers

• 2nd Course

  Please select 4 items for your menu. Choice of

  • Grilled Ribeye*

    fingerling potatoes, mushrooms, red wine sauce, seasonal vegetables

  • Grilled Salmon*

    gigante beans, asparagus, roasted cherry tomatoes, green chermoula sauce, leeks

  • Statler Chicken Breast*

    goat cheese polenta, roasted broccolini, mushroom marsala

  • Sea Scallops

    chef selected preparation of seasonal sides

  • House Made Fusilli*

    vodka cream sauce, spicy calabrian chili, pecorino toscano, basil

  • Seasonal Vegetable Risotto

    chef selected preparation of seasonal sides

• 3rd Course

  • Dessert Sampler

• Added Enhancements

  Any of the following can be added as pre-set to the table to accent your dining experience

  • Chef's Choice Cheese

    per person

    $8.00

  • Assorted Charcuterie

    per person

    $8.00

  • Cheese & Charcuterie

    per person

    $15.00

• Garden

  • Feta and Spinach Triangle in Phyllo

    • Vegetarian

    $7.00

  • Seasonal Soup Sip

    $7.00

  • Vegetable Spring Roll With Ginger Soy

    • Vegetarian

    $7.00

  • Goat Cheese Crostini With Caramelized Onion and Raisin Jam With Pistachio

    • Vegetarian

    $7.00

  • Brie and Raspberry Diamond

    • Vegetarian

    $7.00

  • Potato Latke, Crème Fraîche, Apple Compote

    • Vegetarian

    $7.00

  • Housemade Falafel, Tahini Yogurt

    Gluten free if Baked

    • Vegetarian

    $7.00

  • Mini Caprese Skewer, Balsamic Reduction

    • Vegetarian

    $7.00

  • Avocado Toast, Crispy Shallot, Pickled Radish

    • Vegan

    $7.00

  • Mushroom and Goat Cheese Tart

    • Vegetarian

    $7.00

  • Ricotta Crostini, Fig Jam, Walnut

    • Vegetarian

    $7.00

  • Spinach Artichoke Dip on Flatbread

    • Vegetarian

    $7.00

  • Roasted Beet, Hummus, Pita Chip

    • Vegan

    $7.00

• Land

  • Prosciutto and Mozzarella Arancini, Lemon Aioli

    $7.00

  • Asian Chicken Satay With Sweet Chili Dip

    • Gluten Free

    $7.00

  • Mini Beef Wellington

    $7.00

  • Meatball With Marinara

    $7.00

  • Chicken and Apple Pita Crisp

    $7.00

  • Sirloin Crostini With Horseradish Aioli

    $7.00

  • Mini Cheeseburger Sliders

    $8.00

  • Pigs in a Blanket

    $7.00

  • Antipasto Skewer of Salami, Provolone, Olive, Basil

    • Gluten Free

    $7.00

  • Sweet and Sour Beef Skewer

    • Gluten Free

    $7.00

  • Fried Chicken Bite, Lemon Pepper Seasoning, Green Garlic Ranch

    $7.00

• Sea

  • Coconut Shrimp With Sweet Mustard

    $8.00

  • Mini Crab Cake With Spicy Aioli

    $8.00

  • Sea Scallop Wrapped in Bacon

    $8.00

  • Jumbo Shrimp "Cocktail"

    • Gluten Free

    $9.00

  • Tuna Tartare, Spicy Aioli, Wonton Chip

    $8.00

  • Smoked Salmon, Rye Toast, Chive Cream Cheese, Preserved Lemon

    $8.00

  • East Coast Oyster on the Half

    $10.00

  • Salmon Ceviche, Ponzu, Sesame

    • Gluten Free

    $8.00

• Displays

  Priced per person. 48 hours notice is required for appetizer selections

  • Mediterranean Display

    toasted pita chips with hummus, seasonal grilled vegetables, marinated green olives, kalamata olives

    $26.00

  • Charcuterie

    artisanal and house made charcuterie, traditional condiments and pickles, assorted cheese selection, sliced baguettes

    $30.00

  • Flatbread

    margherita: fresh mozzarella and basil; bbq chicken: pepper jack, avocado; braised short rib: chipotle ranch; mushrooms: chef selected mushrooms, fontina

    $28.00

  • Farmers Cheese Board

    selection of artisanal cheeses from new england farms, dried fruits, nuts, honey sliced baguette and crackers

    $26.00

  • Garden Vegetable Crudités

    seasonal fresh vegetables, sun-dried tomato aioli and buttermilk herb dip

    $22.00

• Desserts

  $14 each

  • Cookies & Brownies

  • Mini Cannolis

  • Chocolate Covered Strawberries

  • Assorted Mini Pastries

  • Chocolate & Vanilla Pot de Crème

• Entrée Course

  please select 4 items for your menu

  • American Breakfast

    scrambled eggs, breakfast potatoes, bacon, sourdough toast

  • Brioche French Toast

    seasonal fruit, maple syrup

  • Three Meat Omelet

    cheddar, breakfast potatoes, sourdough toast

  • Vegetable Omelet

    seasonal veggies, goat cheese, breakfast potatoes, sourdough toast

  • Avocado Toast

    herb ricotta, crispy shallots

  • Chorizo & Egg Burrito

    avocado, tomatillo, cheddar, breakfast potatoes

  • Dry Aged Burger

    smoked cheddar, pickles, harissa aioli, handcut fries

  • Ceasar Salad with Grilled Chicken

    boquerones, fried bread

  • Veggie Hash

    roasted squash, pepperonata, spinach, red pepper coulis two poached cage-free eggs

• Added Enhancements

  any of the following items can be added as pre-set on the table for your event

  • Berry Parfait

    each

    $7.00

  • Fruit Salad

    per person

    $7.00

  • Assorted Pastries

    per person

    $7.00

  • Fruit & Pastry Combo

    per person

    $9.00

  • Mimosa Bar

    inlcudes one bottle of sparkling wine and a selection of fresh juices & garnishes

    Serves 4-6

    $60.00

Justin Wine Dinner

• First Course

  • Potato latke, salmon roe, crème fresh, red cabbage, dill

    JUSTIN Sauvignon Blanc, Central Coast, 2023

• Second Course

  • Ricotta dumplings, butternut squash, brown butter, hazelnuts, sage

    JUSTIN Chardonnay, Central Coast, 2023

• Third Course

  • Red wine braised short rib, saffron risotto, celery root, salsa verde, crispy shallots

    JUSTIN Cabernet Sauvignon, Paso Robles, 2022

• Fourth Course

  • Sticky toffee pudding, pecan caramel sauce, vanilla ice cream

    JUSTIN Isosceles Reserve, Paso Robles, 2018

Dine Out Boston

• Appetizer

  choose 1

  • Baby Arugula

    strawberries, sunflower seeds, ricotta salata, white balsamic vinaigrette

  • New England Style Clam Chowder

    bacon, potato, chives

  • Pesto Arancini

    roasted garlic, marinara, mozzarella, parmesan

• Entreé

  choose 1

  • Grilled Steak Frites

    french fries, arugula salad, red wine demi

  • House Made Fettuccini

    vodka cream sauce, calabrian chili, pecorino toscano, basil

  • Grilled Swordfish

    pearl cous cous, squid ink baba ganoush, fennel, lemon labne, green chermoula

• Dessert

  • Strawberry Frozen Yogurt

    white chocolate crumble, berry coulis, whipped cream